Clare says:

‘I was inspired by the changing seasons. I wanted to bring the autumn colours on the trees inside; bringing in dahlias and asters left in the garden. I was inspired by the warm colours and textures of the pumpkins & squashes at the famers market. I enjoy adding in extra flowers to tables by supporting local growers and small floral operations near me and chatting to the women who own and run such businesses. After a good walk to the Farmers Market on Saturday morning we picked up the squashes, pumpkins and locally sourced food for supper. We spent the afternoon in the garden and picked some dahlias and asters. I have a new slight addiction to collecting bud vases, small jam jars and even taster gin bottles for displaying the garden inside. Inspired by the season and colours, it was enjoyable to lay the table. In from the garden, we settled down to Saturday Supper.’