The Wilderness experience was one of sharing feasting menus on long tables with total strangers, some of whom we met up on subsequent nights. There was an array of celebrity chefs on display including Angela Hartnett and Petersham Nurseries. Plenty of wine was flowing! Alex James Big Feastival featured the Friday Night Supper Club, a beautiful al fresco dining space, hosting a chef collaboration between Robin Gill (The Dairy), James Lowe (Lyle’s), Anna Haugh (Myrtle) and Helen Goh (Ottolenghi).

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